Overview
Position: Restaurant Manager
Province: All Provinces
Experience: 3 years
Posted: 07 July 2026
Expires: 04 August 2026
Salary: R25000 pm
About the company
Distell is a South African producer and marketer of alcoholic beverages, including wines, spirits, and ciders.
Eligibility Criteria
Applicants must meet minimum education, experience, and eligibility standards to qualify for roles.
- Willingness to work overtime or shifts
- Valid ID or work permit
- Clear criminal record
- Previous work experience (if required)
- Ability to work full-time or part-time as needed
Documents
Employers rely on certified IDs, CVs, and qualifications to confirm a candidates identity and backgr
- Curriculum Vitae (CV)
- Portfolio of work or certificates of achievements
- Proof of income (parents or guardian)
- Matric certificate or latest school results
- Tertiary transcripts or qualification certificates
Duties and Responsibilities
Employees are responsible for completing assigned tasks that support company objectives.
- Completing assigned tasks on time
- Problem-solving when issues arise
- Representing the company professionally
- Managing schedules or deadlines
- Following company policies and procedures
Required Skills
Problem-solving and adaptability are essential for handling challenges in dynamic environments.
- Adaptability and flexibility
- Basic numeracy and analytical ability
- Conflict resolution
- Customer service skills
- Communication (verbal and written)
Please Note:
Contacting Successful Candidates - Those chosen are usually contacted by phone call, email, or SMS with an official offer letter or contract.
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